LA CAMPAGNOLA
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:46 | 1944-014734 | Mixed | 1944/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:46 | 1985-005871 | Mixed | 1985/05/28 | Registered |
VE:20 | 1987-014298 | Mixed | 1987/09/29 | Registered |
30 | 1990-004948 | Mixed | 1990/03/26 | Registered |
30 | 1990-004950 | Mixed | 1990/03/26 | Registered |
30 | 1990-004951 | Mixed | 1990/03/26 | Registered |
3 | 1990-004953 | Mixed | 1990/03/26 | Registered |
21 | 1990-004954 | Mixed | 1990/03/26 | Registered |
26 | 1990-004955 | Mixed | 1990/03/26 | Registered |
32 | 1990-004956 | Mixed | 1990/03/26 | Registered |
National class (without description)
Class 0:National class (without description)
Class 3:(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
Class 21:(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 26:(Fancy goods) Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.