VIKING
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The record is owned by ARLA FOODS AMBA; FABRICA DE ALFOMBRAS VENEZUELA C.A.; GPC SALES, INC; THE VIKING CORPORATION; and VIKING RANGE CORPORATION.
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| VE:23 | 1954-003565  | Mixed | 1954/01/01 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| VE:22 | 1961-004535 | Denominative | 1961/01/01 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| VE:17 | 1964-003025 | Denominative | 1964/01/01 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| VE:39 | 1965-000248 | Denominative | 1965/01/01 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| VE:6 | 1972-002879 | Denominative | 1972/01/01 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| VE:31 | 1972-009970 | Denominative | 1972/01/01 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| VE:14 | 1975-006190 | Mixed | 1975/01/01 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| VE:21 | 1977-002776 | Denominative | 1977/01/01 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| VE:5 | 1983-008347 | Denominative | 1983/10/18 | Registered |
| VE:13 | 1987-014090 | Denominative | 1987/09/24 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 11 |  1994-017267 | Denominative | 1994/12/27 | Registered |
| 7 | 1995-000432 | Denominative | 1995/01/17 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 9 | 1996-011830 | Denominative | 1996/07/26 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 3 | 1999-010532 | Denominative | 1999/06/17 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 27 | 2001-008046 | Denominative | 2001/05/16 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 29 | 2010-005255 | Denominative | 2010/04/16 | Registered |
National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 3:(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
Class 7:(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
Class 9:(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class 11:(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class 27:(Floor coverings) Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile).
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
